Resident Dining Click Here for This Week’s Menu Please enter your name and select your dining dates and entrée choice below: Dining Form "*" indicates required fields Name* First Last Unit Number*Email* Monday, March 9 Cream of Spinach Soup Side Salad Monday Entrée Choice* Beef Stroganoff – Tender beef pieces stewed in a savory gravy with egg noodles, onions, & peas Butter Chicken – Chicken simmered in a savory aromatic tomato curry sauce. Served with Basmati Rice. GF Always Available Menu–(Choose Below) No meal, Thank you Monday Side Choice Braised cabbage Roast Zucchini Monday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Herb Fish Steamed or roaster vegetable medley Egg Salad Monday CommentsMonday Dessert Fudgy Chocolate Brownie Fresh Fruit Cup No Dessert, Thank You Monday Dining Location: (Choose One)* Delivered on Sunday Pick Up Sunday 4:30-5:00 Tuesday, March 10 Baked Pimento Cheese & Toast Side Salad Tuesday Entrée Choice* Beef Burrito – Grilled ground beef, rice & beans burrito topped with mole sauce and queso. Served with guacamole salad. Herb Roasted Chicken – Herb roasted chicken thighs topped with Italian Verde sauce & served with baked potato. GF Always Available Menu–(Choose Below) No meal, Thank you Tuesday Side Choice Parsnip Puree Roast Celery Root Tuesday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Tuesday CommentsTuesday Dessert Apple Crisp LS Fresh Fruit Cup No Dessert, Thank You Tuesday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Wednesday, March 11 Tuscan Sausage Soup Side Salad Wednesday Entrée Choice* Bang Bang Shrimp – Oven fried shrimp tossed in sweet and spicy “bang bang” sauce. Served with toasted peanut basmati rice PESC (lightly spiced) Chicken Tetrazzini – Chicken baked with mushrooms, spinach & penne in a classic alfredo sauce. Always Available Menu–(Choose Below) No meal, Thank you Wednesday Side Choice Roast broccoli Whipped Butternut Wednesday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Wednesday CommentsWednesday Dessert Banana Pudding Fresh Fruit Cup No Dessert, Thank You Wednesday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Thursday, March 12 Butternut Squash & Spinach Salad Side Salad Thursday Entrée Choice* Falafel – Chickpea & Spinach falafel. Served with tzatziki and tabouleh salad. GF VEG Veggie Udon – Japanese vegetable soup with udon noodles in a savory broth with herbs, ginger, and tamari. VEG GF Always Available Menu–(Choose Below) No meal, Thank you Thursday Side Choice Stir Fried Bok Choi Peppers & Onions Thursday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Thursday CommentsThursday Dessert White Chocolate Chip Zucchini Bread Fresh Fruit No Dessert, Thank You Thursday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Friday, March 13 Mushroom & Barley Soup Side Salad Friday Entrée Choice* Portuguese Haddock – Haddock backed with white wine, lemon, onion, spices & herbs. Served with paprika spiced potato. PESC GF Roast Brisket Colcannon – Roast brisket smothered in hunters tomato gravy and served over mashed potato & braised cabbage. GF Always Available Menu–(Choose Below) No meal, Thank you Friday Side Choice Garlic Green Beans Roasted Spaghetti Squash Friday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Friday CommentsFriday Dessert Chocolate Custard Pie LS Fruit Cup No Dessert, Thank You Friday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Saturday, March 14 Cucumber Salad Side Salad Saturday Entrée Choice* Crab Cake – New England style crab cakes served over wild rice pilaf with house tarter and lemon. PESC Pork Chop – Brined and seared pork chop topped with caramelized apple mustardo. Served over potato hash. GF Always Available Menu–(Choose Below) No meal, Thank you Saturday CommentsSaturday Side Choice Chevre Roasted Beets Balsamic Brussels Saturday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs w/ Steamed Vegetables Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Saturday Dessert Frosted Prosecco Grapes LS Fresh Fruit Cup No Dessert, Thank You Saturday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Sunday, March 15 Garlic Cheddar Biscuits Side Salad Sunday Entrée Choice* Tofu Cassoulet – Chickpeas and vegetables slow cooked with marinated tofu & topped with breadcrumb. Healthier take on a classic French dish. VEG Patty Melt – Classic seared burger with American cheese & griddled onion on toasted sourdough. Served with potato cakes & sour cream. Always Available Menu–Choose Below No meal, Thank you Sunday Side Choice Seared Yellow Squash Coleslaw Sunday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Sunday Comments Dessert Sweet Potato Turnover LS Fresh Fruit Cup No Dessert, Thank you Sunday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery