Resident Dining Click Here for This Week’s Menu Please enter your name and select your dining dates and entrée choice below: Dining Form "*" indicates required fields Name* First Last Unit Number*Email* Monday, April 9 Tomato & Fennel Soup Side Salad Monday Entrée Choice* Coq au Vine – Chicken thighs braised in white wine with mirepoix, thyme, and lemon. Served with white rice. GF Stuffed Portabella – Portabella stuffed with mirepoix, herbs, and cheese. Served with roasted potato. VEG Always Available Menu–(Choose Below) No meal, Thank you Monday Side Choice Eggplant Ratatouille Seared Summer Squash Monday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Herb Fish Steamed or roaster vegetable medley Egg Salad Monday CommentsMonday Dessert Strawberry Shortcake Fresh Fruit Cup No Dessert, Thank You Monday Dining Location: (Choose One)* Delivered on Sunday Pick Up Sunday 4:30-5:00 Tuesday, April 10 Herbed Sweet Potato Salad Side Salad Tuesday Entrée Choice* Cottage Pie – Ground beef simmered in savory gravy with mirepoix, peas, and topped with mashed potato. GF Broccoli & Cheddar Quiche – Broccoli & Cabot cheddar with herbs in old English pie crust. Served with potato hash. VEG Always Available Menu–(Choose Below) No meal, Thank you Tuesday Side Choice Roast Mushroom Celeriac Puree Tuesday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Baked Herb Fish w/ Veg Tuesday CommentsTuesday Dessert Peanut Butter Cookies Fresh Fruit Cup No Dessert, Thank You Tuesday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Wednesday, April 11 Waldorf Salad Side Salad Wednesday Entrée Choice* Mojo Pork – Tender pork shoulder braised with citrus and cumin. Served with black beans, rice, and tostones. GF Chicken Cordon Bleu – Chicken stuffed with ham & swiss in a creamy lemon sauce. Served with baked potato. GF Always Available Menu–(Choose Below) No meal, Thank you Wednesday Side Choice Corn Salad Seared Red Cabbage Wednesday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Wednesday CommentsWednesday Dessert Pumpkin Blondies Fresh Fruit Cup No Dessert, Thank You Wednesday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Thursday, April 12 Spinach & Squash Salad Side Salad Thursday Entrée Choice* Chicken Paprikash – Chicken legs braised with carrot & onion in a creamy paprika broth with dumplings. Swedish Meatballs – Swedish style meatballs seasoned with nutmeg and thyme in a savory gravy. Served with buttered egg noodles. Always Available Menu–(Choose Below) No meal, Thank you Thursday Side Choice Braised Kale Roast Cauliflower Thursday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Thursday CommentsThursday Dessert Blueberry Lemon Bars LS Fresh Fruit No Dessert, Thank You Thursday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Friday, April 13 Sweet Potato & Shrimp Chowder Tossed Salad Friday Entrée Choice* Shish Kebab – Marinated Lamb pieces skewered with vegetables & grilled. Served with tabouleh and curried yogurt Roast Salmon – Oven roasted salmon topped with a beet & dill slaw. Served with creamy lemon rice. GF Always Available Menu–(Choose Below) No meal, Thank you Friday Side Choice Garlic Peas Roast Turnips Friday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Friday CommentsFriday Dessert Apple Cheesecake LS Fruit Cup No Dessert, Thank You Friday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Saturday, April 14 “Big Easy” Crab Au Gratin Side Salad Saturday Entrée Choice* Veggie Risotto – Slow cooked & creamy parmesan rice loaded with roasted veg and spinach. GF IPA Marinated Flank – India pale ale marinated flank steak seared too medium. Served with mashed potato and sweet corn relish Always Available Menu–(Choose Below) No meal, Thank you Saturday CommentsSaturday Side Choice Roast Asparagus Seared Artichoke Saturday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs w/ Steamed Vegetables Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Saturday Dessert Double Chocolate Cake Fresh Fruit Cup No Dessert, Thank You Saturday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery Sunday, April 15 Greek Salad Side Salad Sunday Entrée Choice* Detroit Style Pizza – Thick crust pan pizza spread with pepperoni & cheddar cheese to the very edge. Sweet Potato Latki – Crispy sweet potato cakes topped with caramelized onion mustard. Served with cauliflower puree. VEG Always Available Menu–Choose Below No meal, Thank you Sunday Side Choice Broccoli Slaw Sweet Pickled Beets Sunday Always Available Menu Grilled Cheese Hamburger Cheeseburger Chicken or Shrimp Caesar Salad Baked Potato Baked Chicken Thighs with Steamed Vegetables♥ Curry Chicken Salad, Sandwich or Salad Grilled Chicken Breast w/ Veg Sunday Comments Dessert Sweet Potato Pie Fresh Fruit Cup No Dessert, Thank you Sunday Dining Location: (Choose One)* Dine In Pick Up 4:30-5:00 Delivery